What do you do with all those extra banana peppers from your garden? You can make un-stuffed peppers, which actually is so easy and tastes great. Because of the simplicity it's great for a weeknight dinner.
10 banana peppers, chopped (seeds removed)
1 lb ground beef
3 cloves garlic, minced
1 jar of your favorite spaghetti sauce (24oz)
1 cup of brown rice, cooked
1 cup of shredded colby jack cheese
pepper to taste
Preheat oven to 350.
Brown ground beef, drain fat and return to pan. Add garlic and peppers to pan. Season generously with pepper. Then add in spaghetti sauce. Mix and add in rice along with 3/4 cup of cheese.
Grease a 13x9 baking dish.
Pour mixture into baking dish. Sprinkle remaining cheese on top and place in oven for 20-25 minutes.
*Serve with garlic bread.